Trader Joe’s Thai Red Curry Sauce as a Marinade!

Tonight I made Red Curry Chicken using TJ’s Thai Red Curry Sauce. I started by marinading chicken for 48 hours in the red curry sauce along with a generous helping of seasoned pepper…

The grill in our pool area was missing the propane tank so I used the George Foreman Grill to cook it up.. The GF did a great job.. I used the Medium setting for 7 minutes.. grilling 5 chicken breast pieces each time.

Once the chicken was cooked I added it to the rest of the thai red curry sauce which was heating on the stove…

After 5 minutes the sauce was warm and ready to pour over rice… I used Basmati tonight.. It was delicious!

For dessert I had a fresh cut cantelope with a sprinkle of salt.. is the sprinkled salt a southern thing? I think so..

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